How Top Burger Joints Scale Effectively
Restaurant365 gives burger concept owners restaurant-specific software to drive success and reduce inefficiency. With our fully-loaded platform of accounting, back-of-house management, workforce, and payroll, you’ll be able to make real-time, data driven decisions across all your locations.
R365 helps you:
- Scale your burger business and optimize labor and food costs
- Streamline accounting, inventory, and AP payments processes
- Eliminate many manual tasks through automation so you can focus efforts elsewhere
- Save 3 to 10% on food and labor costs, and 20% on accounting
Why R365 for Burger Restaurants?
1.R365 Accounting improves margins and saves time with a seamless POS integration, accounts payable automation, and real-time reporting.Â
2. R365 Workforce modernizes the entire employee lifecycle from hire to retire with hiring, onboarding, scheduling, payroll, and benefits tools.Â
3. Link your underlying accounting and finance functions with integrated vendor, technology, channel, and service partners.
4. Multi-location reporting and intercompany transactions make inventory tracking and invoice sharing less time-consuming and more accurate.
5. Optimize labor and food costs across all locations with menu engineering, actual versus theoretical cost analysis, and smart ordering.
6. Restaurant365 customers often see a 3 to 10% savings in food and labor costs and eliminate countless hours of non-revenue producing activity.
GUIDE
Guide to Controlling Costs During a Recession
What growth-and-employee-focused burger concept operators need to succeed in today’s uncertain economic environment are forward-looking strategies and tactics that drive growth in any situation. This guide offers exactly that with a focus on optimizing revenue management, tightening labor costs, and mastering Cost of Goods Sold (CoGS).
BLOG
How to Reduce Food Cost Percentage in Restaurants
Food cost is one of the biggest operating expenses for a restaurant business. Burger restaurants face unique challenges given the fluctuations in sales and the price of ingredients, as well as growing customer preference for specialty add-ons and new versions of traditional hamburgers. Here are strategies for reducing the food costs in your burger restaurant.
R365 ACCOUNTING
Accurate, Value-Added Accounting
R365 Accounting is the engine of growing restaurant groups, helping improve margins and scale without adding overhead thanks to frictionless POS integration, a direct general ledger connection, automated accounts payable, and real-time reporting.
- Automate and modernize your accounts payable process.
- Easily track all fixed asset categories and see your financial health with custom reports.
- Reduce food costs with Actual vs. Theoretical analysis.
R365 STORE OPERATIONS
Master Your Back-Office Operations
With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with automated purchasing, forecasting, recipe cost management, data-driven scheduling, and seamless shift-to-shift communication.
- Control all locations from one place, allowing you to quickly identify and correct problems.
- Increase margins with detailed reporting such as menu item profitability and popularity, item pricing across locations, actual vs. theoretical food cost, and more.
- Create schedules faster and optimize labor costs across multiple locations.
R365 WORKFORCE
Hire, Pay, and Retain Your Dream Team
Streamline administrative work throughout the employee lifecycle with solutions for hiring, onboarding, scheduling, payroll, and benefits. Give managers time back to focus on what matters most: guest experiences, team engagement, and productivity.
- Ensure a smooth onboarding process with an automated, error-free experience that increases new hire engagement.
- Bring punch detail and tips into specified payment runs with POS integration.
- Simplify scheduling with pre-set rules that ensure compliance, set shift swapping permissions, and make you the final approver on changes.
