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How Top Burger Joints Scale Effectively

Restaurant365 gives burger concept owners restaurant-specific software to drive success and reduce inefficiency. With our fully-loaded platform of accounting, back-of-house management, workforce, and payroll, you’ll be able to make real-time, data driven decisions across all your locations.

R365 helps you:

For a reasonable amount of money, we have been able to customize the invaluable server productivity report even more for our operation. We have realized over a 50% savings from Compeat’s (now R365) configurable and robust solution.
Trey Menz ,
Director of IT
Islands Restaurant
Islands Fine Burgers & Drinks
I have spent my entire career in the restaurant industry, and I love that we have a platform that specializes in the industry and provides us everything we need to be successful, all in one place.
Brad Schuchardt,
Five Guys Franchisee, Hyde Park Ventures
Before Restaurant365 we were working around the clock just trying to get everything done each period. Now, we’re really looking at what’s going on and looking ahead... It makes a huge difference to the health of our business overall.
Bill Valentas,
Chief Financial Officer
Freddy’s Frozen Custard & Steakburgers

Why R365 for Burger Restaurants?

1.R365 Accounting improves margins and saves time with a seamless POS integration, accounts payable automation, and real-time reporting. 

2. R365 Workforce modernizes the entire employee lifecycle from hire to retire with hiring, onboarding, scheduling, payroll, and benefits tools. 

3. Link your underlying accounting and finance functions with integrated vendor, technology, channel, and service partners.

4. Multi-location reporting and intercompany transactions make inventory tracking and invoice sharing less time-consuming and more accurate.

5. Optimize labor and food costs across all locations with menu engineering, actual versus theoretical cost analysis, and smart ordering.

6. Restaurant365 customers often see a 3 to 10% savings in food and labor costs and eliminate countless hours of non-revenue producing activity.


Guide to Controlling Costs During a Recession

What growth-and-employee-focused burger concept operators need to succeed in today’s uncertain economic environment are forward-looking strategies and tactics that drive growth in any situation. This guide offers exactly that with a focus on optimizing revenue management, tightening labor costs, and mastering Cost of Goods Sold (CoGS).


How to Reduce Food Cost Percentage in Restaurants

Food cost is one of the biggest operating expenses for a restaurant business. Burger restaurants face unique challenges given the fluctuations in sales and the price of ingredients, as well as growing customer preference for specialty add-ons and new versions of traditional hamburgers. Here are strategies for reducing the food costs in your burger restaurant.


Accurate, Value-Added Accounting

R365 Accounting is the engine of growing restaurant groups, helping improve margins and scale without adding overhead thanks to frictionless POS integration, a direct general ledger connection, automated accounts payable, and real-time reporting.


Master Your Back-Office Operations

With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with automated purchasing, forecasting, recipe cost management, data-driven scheduling, and seamless shift-to-shift communication.


Hire, Pay, and Retain Your Dream Team

Streamline administrative work throughout the employee lifecycle with solutions for hiring, onboarding, scheduling, payroll, and benefits. Give managers time back to focus on what matters most: guest experiences, team engagement, and productivity.

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