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Master Your Back-Office Restaurant Operations

With Restaurant365’s Inventory and Purchasing, your back office seamlessly connects to the front-of-house to drive margins with real-time restaurant inventory management, food costing controls, data-driven prep, and secure, seamless cash management.
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Why Cold Stone Creamery Choose Restaurant365

A SYSTEM YOU CAN COUNT ON...

 

INVENTORY & PURCHASING

Streamline Purchasing and Inventory Management

Gain complete control over your restaurant’s inventory and purchasing with smart automation tools. From creating shopping lists and generating purchase orders to automating invoice reconciliation and simplifying inventory counts, Restaurant365 helps operators eliminate waste, reduce food costs, and maintain consistency across locations. With real-time data and centralized processes, you can optimize purchasing decisions, control prime cost, and drive profitability.

ACCOUNTING

Accurate, Value-Added Accounting

R365 Accounting is the engine of growing restaurant groups, helping improve margins and scale without adding overhead through frictionless POS integration, direct general ledger connection, automated accounts payable, P&Ls that capture 60-70% prime costs, and real-time reporting.

inventory

Automate Inventory to Control Costs

Simplify inventory counting, easily transfer inventory, and break down menu item costs to spot and take action on problems or opportunities.

scheduling

Schedule Strategically

Create schedules faster and optimize labor costs across multiple locations by predicting needs based on historical sales.

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.