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Power Your Growth
with Restaurant365

At the 2024 National Restaurant Association Show

Restaurant365 is transforming the industry for concepts nationwide, helping restaurants:

Increase Sales
Control Food Costs
Optimize Labor
Drive Profit

Join Us


Dive into R365’s current product suite and hear about plans for the future, plus explore new releases.


Network with peers and R365 experts to exchange ideas and share best practices.

Be Inspired

Learn how R365 is helping restaurants nationwide drive profit, creating loyal customers along the way.

Have Fun

Grab some R365 swag, share a love of good food and enjoy Chicago.


What's New at R365

Explore the latest from Restaurant365 and discover innovations built to help operators drive consistency, compliance, and profitability.

Dive into a day of ease where guided solutions seamlessly elevate your operations. From timely alerts to knowing exactly when and where action is needed, maintaining consistent performance across multiple store locations. Managers and operators gain visibility into task completion and ensure compliance where needed, getting teams to the most profitable and meaningful actions throughout the day. 

Stop by our booth to discover the keys to a restaurant experience where simplicity meets success, and every action produces meaningful outcomes that drive profit.

Drive Stronger Performance with Modern Training  

Guide Your Managers to Achieve Operational Excellence

Ditch Manual Tasks & Spreadsheets with Automated Tip Calculations and Payment Distribution 

Power Restaurant Growth with Dynamic Data On-Demand with Intelligence


R365's Solutions Bar

Schedule an appointment in advance to meet with R365’s customer success team in booth. Connect on best practices and solve problems together.
Saturday, Sunday, Monday,
from 9:30 AM to 4:30 PM

Tuesday, from 9:30 AM to 2:30 PM


A Discussion with Acclaimed Chef, Restaurateur and Humanitarian José Andrés

Sunday, May 19, 2024   |   2:00 PM CST   |   Grand Ballroom, S100

The 2024 Restaurant Show Keynote will feature a captivating discussion with acclaimed chef, restaurateur, and humanitarian, José Andrés. A true visionary in both the culinary and humanitarian realms, José will explore the profound influence food can have on communities and how his own culinary journey has intertwined with his philanthropic efforts.

Drawing on his extensive experience as a world-renowned chef and the founder of World Central Kitchen, a nonprofit organization that has provided millions of meals to those in need, José will share valuable insights on building sustainable food systems, empowering communities, and the crucial importance of giving back. His passion for using food as a tool for social impact aims to inspire positive change within communities.

The keynote session will begin with an introduction and presentation by Michelle Korsmo, President and CEO of the National Restaurant Show. Following the introduction, Michelle will moderate a discussion with José, delving into his experiences in the restaurant industry and emphasizing the importance of vision, culinary innovation, and the transformative power of food.


José Andrés

Chef, Restaurateur & Humanitarian


Michelle Korsmo

President & Chief Executive Officer, National Restaurant Association
Presented by:


Turn Data into Dollars: How AI, Automation & Big Data Will Drive Restaurant Success

Monday, May 20, 2024    |   3:00 PM – 3:30 PM CT   |   Innovation Theatre in the North Hall Tech Pavilion
For today’s restaurants, efficiency is more important than ever. Traditional processes are outdated, and there’s a clear need for better tools to drive sustainable profitability. While many are front-of-house focused, the combination of back office and back-of-house AI and automation is the future, offering the path to smoother operations and growing margins. In this session we’ll explore how restaurant leaders can use the stacks of data their businesses already produce to fuel sales forecasting, AI-driven invoice management, task management, and manager communications to foster better, faster decision making.

Morgan Harris

Co-Founder & Chief Customer Advocate, Restaurant365

John Paul (JP) Thomas

VP of Operations Services, Honeygrow


Restaurant365 Happy Hour

In-Booth Happy Hours
Booth #6227
Saturday, 05/18
3:00 PM – 5:00 PM
Sunday, 05/19
3:00 PM – 5:00 PM
Monday, 05/20
3:00 PM – 5:00 PM