For today’s restaurants, efficiency is more important than ever. Traditional processes are outdated, and there’s a clear need for better tools to drive sustainable profitability. While many are front-of-house focused, the combination of back office and back-of-house AI and automation is the future, offering the path to smoother operations and growing margins. In this session we’ll explore how restaurant leaders can use the stacks of data their businesses already produce to fuel sales forecasting, AI-driven invoice management, task management, and manager communications to foster better, faster decision making.
