Restaurant leaders are under pressure to maintain and grow margins in an environment where everything seems to be trying to squeeze them. To maximize profitability, restaurant leaders, whether they be owners, operators, or chefs, must have the ability to look at overall menu performance at a high level while digging into the details to hone and adjust pricing, as needed, to drive profits. Â
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“Ideally, you want to connect your POS to a restaurant management software, through which you can input all of your recipes and link them to invoicing and inventory tracking software. When your invoices are connected to your recipes, you’re able to accurately track plate costs…”
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