GUIDE RESOURCE
Let’s be honest—2025 has been anything but predictable for restaurants. Between rising costs, shifting consumer spending, and the ripple effects of tariffs and global trade, restaurant operators are working harder than ever to stay one step ahead. And with the second half of the year still ahead, the big question is: what’s next?
That’s where this report comes in.
Backed by insights from thousands of restaurant locations nationwide, the 2025 State of the Restaurant Industry Midyear Report highlights the trends, challenges, and innovations shaping the remainder of the year. Learn how today’s most resilient operators are navigating rising costs, reevaluating growth strategies, and keeping guests coming back—even as budgets tighten.
If staying ahead of industry headwinds is on your to-do list, this guide is your starting point.
Download your copy today and get the data, trends, and analysis that matter.
“Above all, cultivating a supportive workplace and clear career paths can make a big difference in retaining staff, which reduces the high expenses that come with frequent turnover…“
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.