This article first appeared in QSR.
Tax season isn’t the most exciting time of year for restaurant operators, but staying prepared doesn’t have to be painful. In fact, adding a few easy habits to the daily routine can make things a lot easier—and even uncover some ways to improve the bottom line.
By staying on top of a few simple tasks each day, restaurant leaders can avoid the stress that comes with last-minute scrambling, keep financial records in order, and help the accounting team stay on track. Here are five easy steps to make tax season just another part of the regular routine.
Read the full article in QSR.
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