With Restaurant365, your commissary becomes the backbone of consistent quality and cost savings. Centralize production of prepared foods, bulk ingredients, and supplies, and streamline ordering and fulfillment between kitchens and restaurant locations all in one connected platform.
Restaurant365 connects your catalogs (the master list of commissary items), order guides (catalogs tailored by concept), and reporting all in one platform so you can cut costs and uncover new revenue opportunities.
“You can just keep digging and digging into menu items, recipes, and ingredients until you find the problem and the solution. “
Pike Howard, Director of Development & Finance
Felipe’s Mexican Taqueria
Commissary Kitchen Management RESOURCES
Learn how Restaurant365’s commissary management software centralizes production, streamlines ordering, and helps multi-location restaurants scale with consistency and control.
By centralizing production of prepared foods, bulk ingredients, and supplies, the platform ensures every restaurant location receives the same high-quality products.
Yes. The software connects commissary operations with kitchens and stores, using pre-built or custom order guides to streamline fulfillment and eliminate errors.
Yes. By managing bulk purchasing and distribution in one platform, operators can cut redundancies, reduce waste, and improve cost control.
Yes. The platform supports expansion by standardizing operations, improving oversight, and freeing up staff to focus on guests and growth.
Yes. Operators can sell commissary-prepared items to nearby non-competitive businesses, opening new revenue opportunities without sacrificing quality.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
