Promote Consistency and Efficiency with Commissary Kitchen Software

With Restaurant365, your commissary becomes the backbone of consistent quality and cost savings. Centralize production of prepared foods, bulk ingredients, and supplies, and streamline ordering and fulfillment between kitchens and restaurant locations all in one connected platform.

Restaurant Commissary Management Built for Growth

Restaurant365 connects your catalogs (the master list of commissary items), order guides (catalogs tailored by concept), and reporting all in one platform so you can cut costs and uncover new revenue opportunities.

Commissary Kitchen Software Trusted by Leading Restaurants

Standardize Quality with Restaurant Commissary Software

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Streamline Ordering & Fulfillment with Restaurant Commissary

Control Costs, Drive Efficiency with an Integrated Kitchen Commissary Platform

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Fuel Confident Growth with Commissary Kitchen Software

Grow Margins with Commissary Restaurant Software

Centralize commissary operations to cut costs and turn efficiency into margin growth.

Commissary Kitchen Management RESOURCES

Helpful Resources for Restaurant Commissary Management

Get the tools and guides you need to run a more profitable commissary while tightening control over inventory and food costs.

FAQ

Learn how Restaurant365’s commissary management software centralizes production, streamlines ordering, and helps multi-location restaurants scale with consistency and control.

By centralizing production of prepared foods, bulk ingredients, and supplies, the platform ensures every restaurant location receives the same high-quality products.

Yes. The software connects commissary operations with kitchens and stores, using pre-built or custom order guides to streamline fulfillment and eliminate errors.

Yes. By managing bulk purchasing and distribution in one platform, operators can cut redundancies, reduce waste, and improve cost control.

Yes. The platform supports expansion by standardizing operations, improving oversight, and freeing up staff to focus on guests and growth.

Yes. Operators can sell commissary-prepared items to nearby non-competitive businesses, opening new revenue opportunities without sacrificing quality.

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.