Streamline and Scale with Recipe Software Built for Restaurant Operators
Build and scale recipes with Restaurant365 to lock in food costs and cut waste, ensuring your kitchen runs efficiently and profitably every day.
Smarter Recipes, Stronger Margins
Recipe Management Software Trusted by Leading Restaurants
Inventory Control and Menu Performance Insights
- Dial in precise ingredient amounts to control costs and ensure consistency
- Create custom, costed recipes that align with your menu
- Uncover usage gaps by comparing actual vs. theoretical food costs
- Pinpoint your top menu performers and underperformers
Ingredient Tracking and Recipe Management
- Easily track ingredient usage and refine your recipes for peak performance
- Set up recipes for easy inventory management
- Create “batch” recipes that can be used across multiple other dishes
- Seamlessly transfer between different measurement types
Recipes and Inventory Aligned to Optimize Spending
- Track ingredient yield to account for trim, cut, and prep loss
- Minimize waste by aligning portions with real-time inventory
- Link recipes to purchasing data to control ingredient spend
- Update recipes in one place to save time and reduce manual rework
Recipe Manager Software That Boost Margins
RESOURCES for Restaurant Recipe Management
Helpful Resources for Recipe Management
Access expert tools and guides to cost recipes accurately, cut waste, and boost kitchen efficiency.
FAQ
Get answers to common questions about Restaurant365’s recipe management software and how it helps operators cut food costs, reduce waste, and keep kitchens running smoothly.
How does Restaurant365 recipe software help control food costs?
By linking recipes to purchasing and inventory data, the software ensures every ingredient is costed accurately, portions are standardized, and waste is minimized.
Can I create and manage batch recipes in Restaurant365?
Yes. Operators can build batch recipes that automatically flow into multiple menu items, making prep faster and more consistent across the board.
Does the software integrate recipes with inventory and sales data?
Yes. Recipes are connected in real time with inventory and sales, so you can track ingredient usage, monitor food costs, and adjust menus based on actual performance.
Is it easy to update or scale recipes in Restaurant365?
Yes. Recipe updates happen in one central location, instantly reflecting across all connected dishes and locations, saving time and reducing errors.
How does recipe management improve guest satisfaction?
By standardizing portions and execution, Restaurant365 ensures every dish is consistent, leading to a better dining experience and stronger brand loyalty.