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Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
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Restaurant365 Blog

FEATURED BLOG

How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four
CORE (Children of Restaurant Employees) distributed over $600,000 in grants last year to more than 1,000 food and beverage service workers and their families.
Read More
Comprehensive Restaurant Opening Checklist Guide

Denise Prichard

Mar 18
10 Proven Tools to Cut Overtime and Prevent Understaffing in 2026

Denise Prichard

Mar 18

WHAT'S FRESH?

Top Tips to Boost Restaurant Sales
Restaurant365
Mar 18
5 Lessons Learned from Real Operators on Using AI in Your Restaurant
Clarissa Buch Zilberman
Mar 18
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Denise Prichard
Mar 17
Restaurant Balance Sheets & Financial Statements 101
Restaurant365
Mar 16
How Taziki’s Transformed Operations and Scaled to 110 Locations with Restaurant365
Restaurant365
Mar 12

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Denise Prichard
Mar 23
By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators can gain the real-time visibility necessary to reduce food waste and protect profit margins against rising costs.
Read More
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Clarissa Buch Zilberman
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Denise Prichard
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Denise Prichard
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Clarissa Buch Zilberman
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Denise Prichard
Jan 14

ALL BLOGS

Comprehensive Restaurant Opening Checklist Guide
Mar 18
10 Proven Tools to Cut Overtime and Prevent Understaffing in 2026
Mar 18
Top Tips to Boost Restaurant Sales
Mar 18
5 Lessons Learned from Real Operators on Using AI in Your Restaurant
Mar 18
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Mar 17
Restaurant Balance Sheets & Financial Statements 101
Mar 16
How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four
Mar 12
How Taziki’s Transformed Operations and Scaled to 110 Locations with Restaurant365
Mar 12
7 Takeaways from the 2026 State of the Restaurant Industry
Mar 12
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Mar 17
Restaurant Balance Sheets & Financial Statements 101
Mar 16
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
How to Calculate Gross Profit & Revenue Growth for a Restaurant Business
Mar 11
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Top Strategies for Restaurant Financing Success
Feb 25
Drink Cost Calculator and Pricing Guide for Bars and Restaurants
Feb 20
Food Inventory Management: Same Ingredients, More Profit
Feb 19
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
Best Food Inventory Apps for Restaurants
Mar 10
How to Conduct a Restaurant Competitive Analysis in 9 Simple Steps
Mar 10
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Guide To Recipe & Menu Engineering
Mar 5
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Restaurant Food: Purchasing, Receiving and Storing Tips
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Food Inventory Management: Same Ingredients, More Profit
Feb 19
Understanding Profit Margins for Coffee Shops and Cafes
Feb 11
10 Proven Tools to Cut Overtime and Prevent Understaffing in 2026
Mar 18
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Mar 17
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
How Shift Planners Improve Workforce Management at Restaurants
Mar 11
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Food Inventory Management: Same Ingredients, More Profit
Feb 19
Forecasting for Restaurants: Implications for Inventory and Labor
Feb 10
Effective Staff Scheduling Template for Businesses
Feb 3
What is the Average Profit Margin for a Restaurant?
Feb 3
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
What is the Average Profit Margin for a Restaurant?
Feb 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
How Smarter Inventory Practices Can Reduce Waste, Protect Restaurant Margins
Mar 23
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Dec 17

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