Control Food Costs with Smart Ordering and Prep
Don’t let another penny slip through your managers’ hands because of missing food cost information. Give all your managers easy-to-understand information to purchase and prep like pros.


Simplify Inventory Management with Mobile Counting
Get a better pulse of your restaurants’ inventory with robust tracking tools. Complete administrative tasks quicker so you and your managers can get the vital information needed to control food costs.
Increase Your Bottom Line with Menu Engineering
Increase your profits by promoting higher-margin menu items and encouraging customers to buy what you want them to buy.

Save on Food Costs with AvT Analysis
Track actual vs. theoretical (AvT) food costs to easily hone in on locations, food categories, and ingredients that are inflating your food cost by seeing the variance between what your costs were and what they should have been.
Ready to learn how Restaurant365 can help you streamline your back office and discover profits?
Schedule a demo today.
Gain More Insights
Restaurant365 Doubles Down on Restaurant Operations With Their Smart Ops Release
Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platf...
VIEW >


Eli’s Restaurant Group Recoups $1.1 Million Prime Cost Gap During Pandemic with Restaurant365


Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and Increased Sales with Restaurant365
[vc_row full_width="stretch_row" css=".vc_custom_1600969468497{padding-top: 25px !important;paddi...
VIEW >