“The speed with which we can see trends will allow our operating team to resolve issues quickly, which will translate into improved profitability“
Scott Miller, CFO
Cotti Foods Corp., 225+ Multi-Concept Operator
includes Taco Bell, Wendy’s, and Pieology
Restaurant Stock Management RESOURCES
Explore frequently asked questions about restaurant inventory management and how Restaurant365 can improve accuracy, reduce waste, and protect profitability.
By automating recipe costing, tracking actual vs. theoretical usage, and flagging variances, the software makes it easy to spot waste and protect margins.
Yes. Restaurant365 consolidates purchasing, inventory, and reporting across all units, helping multi-location operators standardize recipes, control spend, and scale efficiently.
Absolutely. You can automate purchasing, reconcile invoices, and build custom shopping lists to order smarter and avoid overspending.
Yes. With mobile inventory counts, intuitive order guides, and real-time dashboards, team members at any level can complete tasks quickly and accurately.
Yes. The platform streamlines commissary management by standardizing catalogs, recipes, and portioning. It also allows you to sell items to third parties for added revenue.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
