Track Sheet-to-Shelf Inventory
Automate the entire process, from tracking your items and getting auto-updates on item prices, to recording stock counts and automatically creating your adjusting journal entry. Get a custom sheet-to-shelf counting experience per store with location-specific stock count templates.
Experience End-to-End Inventory Management
From counting and transferring to ordering and invoicing, do it all with Restaurant365.
Achieve Consistent Production Across Locations
Maintain consistent production practices and use ingredients evenly across all of your restaurant locations while streamlining the ordering and fulfillment process.
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