Inventory Management
Control your food costs with the Inventory Management feature in R365. Experience end-to-end inventory management from counting and transferring to ordering and invoicing. Do it all with Restaurant365.
Recipe Costing
Track usage and yield from each food item to get an accurate cost on recipes. You might have started the day with 100 avocados and used the last one 10 minutes before closing, so you calculated your avocado usage correctly. But you need to know how much yield you got from each avocado and how much of that yield you used in your guacamole, your avocado and mushroom omelet, and your Cobb salad to determine the total cost of each of those three recipes. R365 does that for you.
Smart Ordering and Receiving
Streamline the ordering and receiving process with the R365 purchasing assistant. Combine multiple items from multiple vendors into a single order. Easily review and submit purchase orders from your established shopping lists. Reconcile the difference between what you ordered and what you received.
Smart Prep
Don’t just prep it, smart prep it. Reduce waste and save on food costs with the R365 Smart Prep feature.
Menu Engineering
Balance your menu items’ popularity and profits using Restaurant365’s menu engineering feature. Drive customers to the menu items you want them to buy to increase profits.
Commissary
Ensure consistent production practices and even use of ingredients across all of your restaurant locations with the R365 commissary module. Streamline the ordering and fulfillment process. Create and submit commissary orders to a designated commissary.
Smart Forecasting
Set a sales forecast by location and period and compare it to actual values. Based on daily sales trends between this year and last year, get a smart forecast for every day of the next 13 four-week periods or 4/4/5 periods.
