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Restaurant365 Blog

FEATURED BLOG

How California Fish Grill Scaled to 58 Locations: CFO Paul Potvin Breaks It Down
On this episode of Behind the Numbers, we sat down with Paul Potvin, CFO of California Fish Grill, a seafood-driven concept that has quietly become one of the most operationally savvy brands on the West Coast.
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Guide to Restaurant Time and Attendance Systems

Restaurant365

Apr 24
5 Must-See Highlights at the 2025 National Restaurant Association Show 

Clarissa Buch Zilberman

Apr 18

WHAT'S FRESH?

How To Calculate Labor Costs: Key Metrics For Restaurants
Restaurant365
Apr 16
How to Maintain a Seamless Guest Experience with Third-Party Delivery Platforms 
Clarissa Buch Zilberman
Apr 10
What Restaurant Software & Apps Do Taco Bell Franchisees Use?
Restaurant365
Apr 8
Top 10 Restaurant Management Skills Every Manager Should Master 
Denise Prichard
Apr 4
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Denise Prichard
Mar 28

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
Apr 22
Gen Z consumers are changing the way Americans dine out. They share entrées or order appetizers or kid’s meals to cut down on costs.
Read More
Overall Inflation Cools in March, But Restaurant Menu Prices Remain Stubbornly High
Denise Prichard
Apr 10
Inflation Posts Surprise Drop in March
Clarissa Buch Zilberman
Apr 10
5 Daily Practices to Master Restaurant Taxes
Denise Prichard
Apr 2
6 Ways Tariffs Could Increase Fast Casual Food Costs
Denise Prichard
Apr 2
Restaurant365 to Gather Top Taco Bell Franchisees for Brand-Focused Innovation Day
Zachary Fagenson
Mar 20

ALL BLOGS

Guide to Restaurant Time and Attendance Systems
Apr 24
How California Fish Grill Scaled to 58 Locations: CFO Paul Potvin Breaks It Down
Apr 22
5 Must-See Highlights at the 2025 National Restaurant Association Show 
Apr 18
How To Calculate Labor Costs: Key Metrics For Restaurants
Apr 16
How to Maintain a Seamless Guest Experience with Third-Party Delivery Platforms 
Apr 10
What Restaurant Software & Apps Do Taco Bell Franchisees Use?
Apr 8
Top 10 Restaurant Management Skills Every Manager Should Master 
Apr 4
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Managing Restaurant Peak Times: Top Tips for Handling the Rush
Mar 25
5 Must-See Highlights at the 2025 National Restaurant Association Show 
Apr 18
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
Mar 19
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
What Restaurants and Franchisees Use Restaurant365?
Mar 7
Save Time, Slice Costs: How Papa John’s Franchisees Streamline Financials with R365  
Feb 26
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
How To Calculate Labor Costs: Key Metrics For Restaurants
Apr 16
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Don’t Let Profits Go Cold: Why TB Franchisees Need Real-Time Reporting 
Feb 19
Guide to Restaurant Manager Logbooks
Feb 12
Stacking Success: Scalable Solutions for Multi-Location BK Franchisees 
Feb 11
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
Corking Fees at Restaurants Explained
Feb 4
How to Maintain a Seamless Guest Experience with Third-Party Delivery Platforms 
Apr 10
Managing Restaurant Peak Times: Top Tips for Handling the Rush
Mar 25
Crowning Success: How Burger King Franchisees Conquer Labor Management  
Mar 18
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
How Subway Franchisees are Building Stronger Teams with R365 
Mar 5
Restaurant Hiring and Recruiting Guide 
Mar 3
What Does a Kitchen Manager Do in a Restaurant?
Mar 3
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Restaurant Hiring and Recruiting Guide 
Mar 3
Top 5 Customer Challenges & How to Handle Them
Jan 8
The Ultimate Guide to Restaurant Host Training
Dec 4
How to Train Your Restaurant Staff Ahead of the Holiday Season
Nov 20
The Ultimate Guide to Restaurant Staff Training
Oct 29
6 Best Restaurant Software for 2024 and Beyond 
Oct 18
The Secret Sauce to Reducing Employee Turnover in Your Restaurant
Oct 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Gen Z Has a Different Attitude About Dining From Baby Boomers and Millennials
Apr 22
Overall Inflation Cools in March, But Restaurant Menu Prices Remain Stubbornly High
Apr 10
Inflation Posts Surprise Drop in March
Apr 10
5 Daily Practices to Master Restaurant Taxes
Apr 2
6 Ways Tariffs Could Increase Fast Casual Food Costs
Apr 2
Restaurant365 to Gather Top Taco Bell Franchisees for Brand-Focused Innovation Day
Mar 20
Restaurant Menu Prices Register Their Highest Sequential Increase in Nearly Two Years
Mar 13
Green Means Go: Maximizing Restaurant Profits on St. Patrick’s Day
Mar 7
Inflation Higher Than Expected in January
Feb 13
2025 Report on Restaurant Industry Reveals Trends
Feb 12
2024 Fall Release
Dec 19
2024 Summer Release
Oct 1
2024 Spring Release
Jun 24
2024 Winter Release
Mar 11

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