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Restaurant365 Blog

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How Black Rock Coffee Builds Culture, Consistency, with 26,000 Pounds of Beans a Week
In this episode of Behind the Numbers, Marc Cohen and Rich Sweeney sit down with Heather Kulzak, VP of Learning and Operations Services, to explore how Black Rock scales training, builds culture, manages labor and COGS, and uses Restaurant365 to drive operational excellence.
Read More
Coffee Shop Profit Margins: How to Boost the Bottom Line

Clarissa Buch Zilberman

Dec 11
How to Create a Multi-Day Server Training Schedule: Food Safety, POS Skills, and Guest Service

Denise Prichard

Dec 10

WHAT'S FRESH?

How to Set Up Par Levels and Reorder Alerts with Restaurant Suppliers
Denise Prichard
Dec 2
7 Activities to Include in Restaurant Leadership Training
Clarissa Buch Zilberman
Nov 24
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Clarissa Buch Zilberman
Nov 12
How to Calculate Food Cost Percentage and Margins
Denise Prichard
Nov 12
How to Track Real-Time Restaurant Inventory
Denise Prichard
Nov 6

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Clarissa Buch Zilberman
Nov 12
Multi-brand operator recognized for reducing Prime Cost through technology-driven transformation.
Read More
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Clarissa Buch Zilberman
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Denise Prichard
Sep 18
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Clarissa Buch Zilberman
Sep 17
Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Clarissa Buch Zilberman
Sep 15
Full-Service Restaurant Menu Prices Jump at Their Highest Rate Since 2023
Denise Prichard
Sep 11

ALL BLOGS

Coffee Shop Profit Margins: How to Boost the Bottom Line
Dec 11
How Black Rock Coffee Builds Culture, Consistency, with 26,000 Pounds of Beans a Week
Dec 11
How to Create a Multi-Day Server Training Schedule: Food Safety, POS Skills, and Guest Service
Dec 10
How to Set Up Par Levels and Reorder Alerts with Restaurant Suppliers
Dec 2
How Taziki’s Mediterranean Café and Square Grow Together With Restaurant365
Nov 25
7 Activities to Include in Restaurant Leadership Training
Nov 24
How to Cut Overtime in Restaurants Without Sacrificing Service Quality
Nov 18
How Precision, Consistency, and Data Discipline Drive Growth at Square One Concepts
Nov 13
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Calculate Food Cost Percentage and Margins
Nov 12
Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth
Nov 5
How to Set Up a Chart of Accounts for Your Restaurant
Oct 29
What is the Easiest Way to Generate Restaurant P&L Statements?
Oct 22
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Restaurant P&L Template: How to Make Your Numbers Work for You
Sep 10
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
How to Set Up Par Levels and Reorder Alerts with Restaurant Suppliers
Dec 2
How to Track Real-Time Restaurant Inventory
Nov 6
Food Service Inventory Management: Cut Costs and Gain Control
Nov 6
Beverage Inventory System: How to Streamline Pour Costs, Reduce Waste & Maximize Profit
Nov 5
Kitchen Inventory System: How to Streamline Stock, Cut Waste & Boost Margins
Oct 30
What’s the Best Way to Handle Restaurant Waste and Variance Reporting?
Oct 28
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
How to Track Restaurant Prime Cost
Oct 21
How to Identify Top-Selling and Least Profitable Menu Items at Your Restaurant
Oct 21
Best Bar Inventory System: How Smart Tools Keep Costs in Check
Oct 15
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Best Restaurant Management Courses & Software for Modern Operations
Sep 18
Restaurant Customer Service Training: Building Better Guest Experiences
Sep 11
Restaurant Food Handler Training: Why It Matters (and How to Get It Right) 
Sep 4
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
How to Hire and Train Seasonal Staff Without Losing Your Mind (or Your Margins) 
Jun 2
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Nov 12
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Sep 18
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Sep 17
Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Sep 15
Full-Service Restaurant Menu Prices Jump at Their Highest Rate Since 2023
Sep 11
Evaluating On-Premise Trends Halfway Through 2025
Aug 13
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Aug 12
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Aug 5
Labour Cost Becomes Main Sector Challenge
Jul 21

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