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9 Steps to help operators streamline their operations and reporting to improve performance and maximize profits and create a successful and consistent brand.
Former DocuSign, Airbnb HR executive to help lead companywide growth
Development costs will remain high and full-service fees could cause customer discomfort, but personalized offers and new, labor-saving tech may give brands an edge.
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.

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9 Steps to help operators streamline their operations and reporting to improve performance and maximize profits and create a successful and consistent brand.
Former DocuSign, Airbnb HR executive to help lead companywide growth
The December 2023 Restaurant365 State Of The Industry survey revealed that more than 80% of the operators reported that their food expenses had increased and
Restaurant365 CEO and Co-founder Tony Smith sits down with Trinity Chavez, Lead Anchor of NYSE TV, to discuss plans for expansion, community outreach, and the
Restaurant365’s SVP of People Jill Burke shares how the company fosters an encouraging culture that allows every employee to bring their best self to work.
R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,
Jack Mossman, senior director for engineering at R365, shares his tips for building and fostering culture that attracts top talent.
In all, there were about 1,300 active unicorns across the world as of December 2023.
Development costs will remain high and full-service fees could cause customer discomfort, but personalized offers and new, labor-saving tech may give brands an edge.
Restaurant operators representing nearly 5,500 QSR, fast casual, casual dining, and fine dining locations across the nation shared their top challenges and opportunities for 2023
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
From catering to labor to AI, operators are trying to stay ahead of an ever-evolving curve.
41% of R365 customers surveyed said they planned to invest in AI sales forecasting and scheduling, 33% plan to roll out AI-driven guest marketing, and
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
R365 survey shows restaurants are planning investments in AI sales forecasting, back-of-house technology, and marketing and sales tools.
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
Rooted in the company's service culture, Restaurant365's involvement efforts center around the education of industry professionals and giving back to the restaurant community
Behind the scenes, The Hideaway operates with precision, supported by a suite of absolutely essential technological tools, including Restaurant365 for accounting.
Learning Management System Technology can help crew members learn and managers track progress
Mighty Quinn's BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.
The fall season is packed with sporting events and potential restaurant customers. Below are nine tactics to create a win-win sports season for all.
In this podcast, Restaurant365 Solutions Engineer Rich Sweeney (of Top Chef fame!), explores how the right tech stack can make your life easier.
Leading operator of Taco Bell, Whataburger, and 7 Brew Coffee chains executes rapid growth plan with Restaurant365’s scalable, cloud-based accounting solution.
Many restaurants have built up their tech stacks over time and are now seeking to winnow down their digital solutions, finding themselves with a disorderly

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