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Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls

R365’s biannual study shows fewer restaurant operators raising prices as they target employee training to support the bottom and top lines.

Restaurant Job Growth Slowed in June

Even with seasonal hiring underway, the industry saw a modest gain of just 6,500 jobs in June—pointing to increased employee departures.

Restaurant Job Growth Moderated in June

The industry added just 6,500 positions during the month even as seasonal hiring picked up, indicating more employees are leaving their jobs.

The Restaurant Industry Workforce Reached a Record High in May

The May jobs report beat expectations, adding 139,000 U.S. jobs while unemployment held at 4.2%.

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Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award

Multi-brand operator recognized for reducing Prime Cost through technology-driven transformation.

How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time

The holidays are the restaurant industry’s most dynamic and demanding season. But for multi-location brands, the challenge stretches beyond keeping up with the rush.

Building a Health-Forward Menu That Keeps Customers Coming Back

For QSR operators, the opportunity lies in creating menus that check the boxes for taste, convenience, and perceived value.

Restaurant365 Announces Winners of the 2025 Customer Excellence Awards

Recipients honored for creative solutions, tangible achievements, and bold leadership in implementing restaurant technology.

Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.

The issues driving food-price inflation are expected to persist, signaling higher food costs could be with us for the foreseeable future.

Full-Service Restaurant Menu Prices Jump at Their Highest Rate Since 2023

Inflation is hitting different parts of the industry in opposite ways — full-service prices are surging, even as limited-service inflation cools to its lowest level

Evaluating On-Premise Trends Halfway Through 2025

While on-premise dining is picking up again, the drivers behind it look different from what they did pre-pandemic.

Full-Service Menu Price Increases Far Outpaced General Inflation in July

The gap between grocery and menu prices increased by 30 basis points in July and is now 170 basis points in favor of grocery stores.

MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

More than 5,000 restaurant leaders weighed in on what’s ahead for 2025—highlighting big opportunities and pressing challenges. From ramping up marketing and training staff to

Labour Cost Becomes Main Sector Challenge

Restaurant365's biannual industry survey has uncovered the main issues crippling the sector, including labour costs and price increases.

Restaurant Employee Retention Improving in 2025

Restaurant operators are increasing prices, changing vendors, tracking inventory, and streamlining menus to manage costs.

Restaurant Report Reveals Increased Focus on Food, Labor Cost Controls

A new Restaurant365 study finds that rising food and labor costs remain a challenge for restaurant leaders, with staff-related expenses continuing to climb.

Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls

R365's biannual study shows fewer restaurant operators raising prices as they target employee training to support the bottom and top lines.

Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls

R365’s biannual study shows fewer restaurant operators raising prices as they target employee training to support the bottom and top lines.

Restaurant Job Growth Slowed in June

Even with seasonal hiring underway, the industry saw a modest gain of just 6,500 jobs in June—pointing to increased employee departures.

Restaurant Job Growth Moderated in June

The industry added just 6,500 positions during the month even as seasonal hiring picked up, indicating more employees are leaving their jobs.

The Restaurant Industry Workforce Reached a Record High in May

The May jobs report beat expectations, adding 139,000 U.S. jobs while unemployment held at 4.2%.

Restaurant365 Presents: Behind the Numbers Spotlights Restaurant Leadership & Success

Success New podcast hosted by restaurant veterans features candid conversations with industry leaders navigating today’s landscape.

The Future of Restaurant Operations: Turning Tech Into a Strategic Ally

As restaurants navigate rising costs, staffing shortages, and evolving customer expectations, predictive AI and automation are stepping in—not to replace operators, but to empower them