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Restaurant365 Blog

FEATURED BLOG

How Restaurant Operators Sustainably Protect & Grow Their Businesses
California’s 2024 PAGA reform finally gives operators leverage—if they do the work. Employment attorney Anthony Zaller explains how proactive audits, supervisor training, updated policies, and documented corrective actions can cap certain penalties at 15%.
Read More
Celebrating the 2025 Customer Excellence Award Winners

Denise Prichard

Sep 17
Bar Inventory Template: How to Simplify Counts and Boost Bar Profitability

Clarissa Buch Zilberman

Sep 12

WHAT'S FRESH?

Restaurant Customer Service Training: Building Better Guest Experiences
Denise Prichard
Sep 11
Alcohol Inventory Management: Why Integrated Restaurant Software Wins
Clarissa Buch Zilberman
Sep 11
Restaurant P&L Template: How to Make Your Numbers Work for You
Denise Prichard
Sep 10
What to Look for in a Bar Inventory App
Denise Prichard
Sep 5
Food Handler Training: Why It Matters (and How to Get It Right) 
Denise Prichard
Sep 4

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Clarissa Buch Zilberman
Sep 17
Recipients honored for creative solutions, tangible achievements, and bold leadership in implementing restaurant technology.
Read More
Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Clarissa Buch Zilberman
Sep 15
Full-Service Menu Prices Jump at Their Highest Rate Since 2023
Denise Prichard
Sep 11
Evaluating On-Premise Trends Halfway Through 2025
Clarissa Buch Zilberman
Aug 13
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Denise Prichard
Aug 12
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Denise Prichard
Aug 5

ALL BLOGS

Celebrating the 2025 Customer Excellence Award Winners
Sep 17
Bar Inventory Template: How to Simplify Counts and Boost Bar Profitability
Sep 12
Restaurant Customer Service Training: Building Better Guest Experiences
Sep 11
Alcohol Inventory Management: Why Integrated Restaurant Software Wins
Sep 11
Restaurant P&L Template: How to Make Your Numbers Work for You
Sep 10
How Restaurant Operators Sustainably Protect & Grow Their Businesses
Sep 10
What to Look for in a Bar Inventory App
Sep 5
Food Handler Training: Why It Matters (and How to Get It Right) 
Sep 4
Guide to Payroll Management and the Best Payroll Software for Restaurants
Sep 3
Food Cost Rollercoaster? Here’s How Operators Are Dealing
Sep 3
Restaurant P&L Template: How to Make Your Numbers Work for You
Sep 10
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
5 Must-See Highlights at the 2025 National Restaurant Association Show 
Apr 18
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
How To Calculate Labor Costs: Key Metrics For Restaurants
Apr 16
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
Restaurant Customer Service Training: Building Better Guest Experiences
Sep 11
Food Handler Training: Why It Matters (and How to Get It Right) 
Sep 4
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
How to Hire and Train Seasonal Staff Without Losing Your Mind (or Your Margins) 
Jun 2
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Restaurant Hiring and Recruiting Guide 
Mar 3
Top 5 Customer Challenges & How to Handle Them
Jan 8
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Sep 17
Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Sep 15
Full-Service Menu Prices Jump at Their Highest Rate Since 2023
Sep 11
Evaluating On-Premise Trends Halfway Through 2025
Aug 13
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Aug 12
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Aug 5
Labour Cost Becomes Main Sector Challenge
Jul 21
Restaurant Employee Retention Improving in 2025
Jul 17
Restaurant Report Reveals Increased Focus on Food, Labor Cost Controls
Jul 17
Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls
Jul 17

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