...system that works for your business: Start with a restaurant-specific template. Avoid generic retail or service templates—they don’t reflect how restaurants spend and earn. Match
...digital trends move at lightning speed, how can restaurants stay ahead and turn cultural moments into menu gold? The secret lies in smart data analysis,
...sales, inventory costs, and labor cost can also feel like a daunting task, even on a weekly basis. Many restaurants become trapped in generic accounting
...leaving you with an understaffed operation. Unengaged employees can be a recipe for disaster, especially when poor service can trickle into online reviews that affect
...largest shift comes from restaurants developing relationships with delivery services. The ease and convenience of online ordering appeals especially to millennial customers, and restaurants are
...the culture and guest experience of Maru. Challenge Not unlike many restaurants starting out, the company found QuickBooks Desktop met its initial needs. But, as
...other suppliers. An advanced, restaurant-specific inventory management system can identify pricing errors. While your supplier relationships are important, you also have to consider your profit
...out for the entire industry, including restaurants temporarily or permanently closed, at -81.5% year over year (YoY). On September 7, 2020, restaurants experienced the highest
...50,000 restaurants use Restaurant365 Get a Free Demo Read More: 10 Proven Strategies to Reduce Retraining Costs and Enhance Employee Retention in Restaurants Read More
...Restaurant’s P&L? When dissecting a restaurant’s P&L statement, three accounts usually dominate: Cost of Goods Sold (COGS): This category, often the most substantial, accounts for
...more complex, or it isn’t meeting the challenges specific to multi-location restaurants. Restaurant-specific features and functionality in your restaurant accounting software can facilitate, rather than
...tariffs and inflation are driving up ingredient costs, putting pressure on fast casual restaurants to adjust pricing and sourcing strategies. See how key menu staples
...Co-founder Tony Smith. “We continue to invest in our platform to guide restaurants through this time so they can improve their margins alongside guests’ experiences.”
...and evolve in lock step with the ever-changing way restaurants operate in the food service industry. Can you describe a particularly challenging implementation you’ve worked
...and centralize your data. Here’s what that looks like in practice: Integrate your POS, vendors, and payroll so data flows automatically. Use templates built for
...considerations, and paying out wages correctly and on time. For many restaurants, payroll is done outside of restaurant accounting software, usually on different solutions. However,
...to acquire the restaurant in 2006, forming JHG Restaurants in the process, and have since grown their franchisee group to seven total IHOP locations. More
...betterment of the guest experience… To encourage growth from within and find like-minded partners to take the helm at our restaurants.” BRG boasts three concept
...plans to open one location, 28% planning two to five, and 4% planning six or more. Demographics Restaurant Type 52% of participants represented casual dining
...to gain insights into the financial health of the establishment. This transparency fosters a sense of ownership, accountability, and a shared commitment to the restaurant’s
...a big year for QSR brands with new menu items, expansion into new territories, and new technologies from the kitchen to the drive-thru line. Introduction
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
