...certifications require an exam consisting of 40 questions or more. A passing score is usually 75% or higher. In addition to these certifications, ServSafe offers
...core strength. While it provides basic payroll capabilities through integrations, it lacks the comprehensive tools needed to manage restaurant staff efficiently. Instead, R365 offers a
...solution tailored to meet the demands of multi-location and independent restaurants alike. This cloud-based platform integrates core functions such as inventory tracking, financial management, and
...tool designed to help restaurant owners manage and optimize their interactions with customers. At its core, a CRM centralizes customer data—like dining preferences, order history, and
...and other team members who execute the restaurant’s core functions. What Are the Common Positions in a Restaurant Organizational Chart? Restaurants, whether fine dining or
...dashboards: Build dashboards that highlight the metrics that matter most to your business, from labor costs to inventory performance. Financial reporting: Gain detailed insights into
...Essential elements for an effective careers page: Engaging restaurant story: Describe your mission, vision, and core values. For example, “We’re a family-run spot that believes
...flexible while remaining grounded in core values. “The industry changed dramatically post-pandemic,” he says. “We had to reassess everything—our systems, our processes, and even our
...staff are physically on-site when they clock in. Others apply AI-powered analytics to detect patterns, like habitual tardiness or unauthorized overtime. At its core, the
...tactical approach: define exactly what you’re looking for, both in skills and in cultural fit. Every hire should align with your restaurant’s vision, whether you’re
...hospitality. At Hawkers, we prioritize experiential dining over efficiency-driven tech.” This stance reinforces that while technology can dramatically improve operations, the core of restaurant success
...Safety Audit Auditors follow a checklist of high-priority areas to assess food safety risk. Restaurant operators should understand and regularly inspect these core components: Food
...of working in this industry, there is one high score every restaurant owner and operator wishes they could bring down: the turnover rate. Employee retention
...team culture. This experience became a core philosophy at Kura: technology should support your people, not constrain them. Empowerment Through Flexibility Kura’s initial management systems
...your menu should, too. That means designing menus that can shift with the seasons, incorporate trending ingredients, and repurpose core items in new, creative ways.
...What it actually means Menu engineering is a data-driven approach to menu performance that helps you make better business decisions. At its core, it looks
...if you don’t know your score,” explained Michel Ungaro. Amid tight restaurant margins and large-scale shifts, knowing your financials is non-negotiable. When San Pedro Fish
...Restaurant Payroll Running payroll in a restaurant isn’t as straightforward as cutting checks every two weeks. It’s a core part of keeping the business profitable
...Excellence winner. About the Restaurant365 Customer Excellence Awards Launched in 2025, the Customer Excellence Awards celebrate Restaurant365 customers who exemplify success across core categories: Accounting,
...could be a nice relief to the pre-pandemic molecular cocktail trends that were both costly and time consuming to create. With alcohol profits soaring up
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
