...waiting to be tapped. With an integrated, end-to-end Restaurant Enterprise Management (REM) platform with powerful accounting functionalities, doing so is as easy as dropping a
...revenues dropped 10.1% and an unprecedented 27.1%. Recovery, however, came charging back as growth-focused operators and entrepreneurs met pent-up consumers eager to both emerge from
...Applicants Here’s another cliche: communication is key. Communicating with your applicants is no different, but many restaurants drop the ball. If you’re still calling your
...engineering analyses and efficiently trim menus, diners can be swiftly carried through unforgettable experiences. Drop the Check or Relocate Guests This one might be
...of 2023 while noting a shift in consumer dining preferences. Customer data shows that within this same timeframe, on-premise dining has increased by 9.2%, takeout
...trash, and trash receptacles are covered. There are no signs of cockroach or rat droppings or urine, egg casings, or fly infestation. The shelving for
...rewrite some quizzes? Needing to update your training shouldn’t stop you from investing in a digital platform now because top-tier platforms offer readymade courseware you
...customers to specify drop-off instructions or choose no-contact delivery, enhancing safety and convenience. On top of that, smart tech integration is streamlining the process. From
...with high employee turnover, have prompted many to reassess their strategies. While inflation has resulted in a 10% drop in restaurant spending over the past
...waste: Accidents happen. Whether it’s a dropped bottle or spoiled stock, record every instance to identify trends and improve processes over time. Learn more about
...by a 4% drop in airline fares. Despite significant increases in egg prices (up nearly 60% year-over-year) driven by the ongoing outbreak of bird flu,
...stronger brand consistency, and a noticeable drop in turnover. A better-trained employee is a confident employee with more job satisfaction and longevity in their role.
...comes out at a reasonable pace. Train your front-of-house team to anticipate family needs. That might mean dropping off the kids’ drinks first, bringing out
...visibility. When they implemented Restaurant365, everything changed: Food costs dropped 2.5% in the first year, with another 1.5% projected in the next. Monthly reconciliations that
...outdated insights. After implementing Restaurant365, the team transformed its cost control process: Reduced prime cost from 72% to 61% of sales. Lowered labor cost from
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
