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...us, rely on their phones more than anything else they own. They apply to jobs online, take interviews over Zoom, and on some days, probably
...the front-of-the-house and digital world. Gain invaluable insights from industry leaders and experts, and leave with practical and actionable tips on: The Three Most Common
...on average, making as much money as it made pre-pandemic,” Smith said. “But then, we also see … new channels … like online ordering, curbside
...be provided online through video learning, proving both convenient and cost-effective. GUIDE Hiring and Retaining Restaurant Staff DOWNLOAD Pair new hires with a mentor Training
...are. Still, the software company executive has been able to prove that authenticity is a powerful tool for building a devoted following online. He believes
...can increase your customer retention rate by tracking your online review metrics on websites such as Google, Yelp, Facebook, and more. Focus on liking, sharing,
...the performance of a restaurant,” El Pollo Loco CEO Larry Roberts told Restaurant Business Online. “Restaurants with strong general managers, who understand their operations, establish
...the top priority, with nearly 50% of respondents planning to invest, followed by: Loyalty programs (38%) Marketing technology (38%) Guest feedback (32%) Online ordering (31%)
...first-time visitors and loyalists. The platform, powered by AI and ML, combines branded online ordering and white-label restaurant apps with customizable loyalty, a data-driven marketing
...restaurants. “Everything there is about shaving off time or waste,” Chirone said. Of particular importance are the systems that take orders from the POS and
...customers will find your restaurant online through search engines and social media. If your name is close to that of another business in the area,
...tricks for restaurant operators. Whether you’re hosting a watch party at your bar, or just prepping for an influx of online orders, there’s plenty of
...not only grabs the audience’s attention but also maintains a consistent and professional visual identity for the restaurant across various online platforms. These image generators
...with complaints. Constructive criticism can unveil areas for improvement and highlight what’s working well. Whether it’s through comment cards, online surveys, or a dedicated email
...Positive Reviews Customers have a lot of power in this digital world, so don’t be shy to ask for positive online reviews. About 43 percent
...figure out how much food to order so nothing goes to waste, or it can chat with customers online to answer their questions fast. This
...first day, streamlining the initial administrative process. Comprehensive employee training programs can be delivered through online platforms, ensuring consistent education on kitchen protocols, safety standards,
...but it also helps manage inventory efficiently. When choosing a POS system, look for one that integrates seamlessly with your accounting software, supports online orders,
...either online or in-person, and complete the training modules. Pass the exam: Schedule and take the certification exam. Upon passing, you will receive your ServSafe
...align with customer expectations for fresh and timely offerings. Collect feedback: Comment cards left on tables provide a quick and easy way for guests to
...via surveys, social media, and review platforms to understand preferences and areas for improvement. Adopt new technologies: Implement online ordering and delivery platforms and use
...details, birthdays, and anniversaries.  Order history: Dishes ordered, frequency of visits, average spend.  Feedback: Reviews, surveys, social media mentions.  Online behavior: Website visits, email interactions,
...out how to stand out online. Through candid conversations and actionable insights, Digital Hospitality breaks down the strategies that work, the lessons learned, and the
...sharing their thoughts on what could be improved. To get a clear picture, check out online reviews, comment cards, and even the casual feedback guests

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.