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CORE on Behind the Numbers
How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four
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Upselling in Restaurants: 8 Strategies to Boost the Bottom Line 
BLOG / Best Affordable Restaurant Scheduling Tools for Small Businesses in 2026 Best Affordable Restaurant Scheduling Tools for Small Businesses in 2026 Denise Prichard What
Serve Up Success: Common Restaurant Mistakes and How to Avoid Them 
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
This Summer’s Must-Serve Dishes
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout or Drive-Thru?
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Server takes orders from a table of four restaurant guests.
How to Train a Server
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Three restaurant staff members laughing together
5 Ways to Make Menu Training Fun
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12 Restaurant Operational Challenges and Opportunities for 2026
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Paul Potvin of California Fish Grill
How California Fish Grill Scaled to 58 Locations: CFO Paul Potvin Breaks It Down
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How to Open a Pizzeria
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
How to Calculate Food Cost Percentage
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
How HuHot Mongolian Grill Uses Data to Drive Sales and Reduce Theft Across 55 Locations
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
Heather Kluzak of Black Rock Coffee on Behind the Numbers Podcast
How Black Rock Coffee Builds Culture, Consistency, with 26,000 Pounds of Beans a Week
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
2024 Restaurant Menu Design Strategies and Best Practices
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Gregg Majewski of Craveworthy Brands joins Behind the Numbers
Culture First: How Gregg Majewski Scaled Craveworthy Brands to $300M in 28 Months
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Fixed Asset Accounting: Say Goodbye to Inaccurate Balance Sheets
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How to Use Restaurant Customer Data and Feedback to Drive Menu Innovation   
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Restaurant tip
Best Practices for Employee Tipping Guidelines
BLOG / How CORE Supports 1,000+ Restaurant Families a Year With a Staff of Four How CORE Supports 1,000+ Restaurant Families a Year With a
15 Tips for Reducing Restaurant Food Waste
...food waste. 4. Track waste in a daily log A waste log is a simple tracking tool for your staff to write down wasted product.
employee doing restaurant inventory
Restaurant Inventory Management in 10 Easy Steps
...vendors accountable, as well as arm you with information about trends for long-term decisions. 9. Implement food waste log to record food waste To address
R365’s David Mortensen Discusses the Joys of Problem Solving in Restaurants
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Guide to Restaurant Operations Management 
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The Best Restaurant Dashboards for Managers
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