...keeping the kitchen well-supplied for seamless service. From managing inventory to upholding cleanliness standards, every task is crucial in maintaining the restaurant’s reputation for excellence.
...events. Brewpub: A hybrid concept that combines a brewery and a pub, offering a rotating selection of house-brewed beers alongside a menu of hearty comfort
...can help you understand the movement of ingredients. In general, most restaurants aim for inventory that turns over four to six times a month, which
...successful. Industry & R365 Events Restaurant365 attends all major restaurant tradeshows to expand its outreach and has made a successful effort to connect and collaborate
...events and potential restaurant customers. Below are nine tactics to create a win-win sports season for all. This article was written by Katie Fairchild CMO
...going to improve the performance of this restaurant in Austin, Texas, how would you do it?” Feed it actual business data (menus, P&Ls, leases, reviews)
...POS integration: Orders flow directly into the POS without manual entry or middleware Menu and pricing control: Centralized menu updates ensure consistency across locations and
...sq. ft. facility located in Miami. Mr Greens continues to grow, servicing clients out of 6 distribution centers located in Miami Florida, Plant City Florida, Fort Myers Florida, Jacksonville Florida, Austin Texas and
...demanding travel schedule, frequently visiting clients and speaking at various conferences and events across the country. He is also regularly called as an expert witness
...unexpected rush hits, adding coverage early preserves service quality and prevents overtime later in the week. 3. Prime cost (COGS + labor) Prime cost is
...drive margin—not just volume. Operational alignment: Ensure staffing, inventory, and prep levels can support increased demand. Scalability: Apply successful marketing ideas consistently across locations without
...don’t worry! Bolton’s also serves up incredible catfish that’s equally worth the visit. The Butter Milk Ranch The Butter Milk Ranch is a must-stop in
...about what they know you want to know, and make recommendations based on that information. With all this effort, store-level managers can make a major
Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense.For alcohol businesses, maximum productivity with minimum wasted effort or expense is the ultimate goal.
...wherever possible. We all know major holidays and big events require more staff. Similarly, winter and weekday lulls require less staff. But you can also
...Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout. This article originally appeared in
...sales, taking into account major events or issues that may have influenced them, such as sporting events, music festivals, or unusual weather. Consider these factors
...benefits. Are restaurant service charges new? Though restaurant service charges are not new, they were historically reserved for large parties, banquet events, and other special
...the year. Maybe you host viewing parties for Sunday football, or a weekly trivia night where bar orders skyrocket. You should build these recurring events
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
