...internet, smartphones and social media. With this group accounting for approximately 20.66 percent of the U.S. population, Gen Z is becoming a larger customer-base for
...the field. A restaurant veteran typically has these highly sought-after skills: Customer Service Restauranteurs want employees who understand the direct link between satisfied customers and
...last 30 days. A rise in employee engagement, averaging 200+ views per post on their internal newsfeed. Increasing customer satisfaction and engagement with a year-over-year
...looking for a unique dining experience. These small changes can make a big difference in attracting customers and creating a memorable dining experience. Seasonal menus
...to create a plan to serve customers with food allergies. Provide a complete ingredient list While most menu descriptions suffice for customers, those with severe
...last 30 days. A rise in employee engagement, averaging 200+ views per post on their internal newsfeed. Increasing customer satisfaction and engagement with a year-over-year
...key, strategic decisions. Meet the Coaches David Mortensen Customer Success Manager Restaurant365 Max Prifogle Manager, Customer Success Restaurant365 David Mortensen Customer Success Manager Restaurant365 Max
What is upselling in a restaurant? Menu recommendations are more than just suggestions to new customers who are unfamiliar your plates. Proactively training your staff
...connection with your customers. Such a program can reward your regular customers through points or discounts, increasing sales volume and visits to your restaurant. A
...Chief Financial Officer of Luke’s Lobster, Emily Feldman, VP of Ops Services, Aaron Alexander, Restaurant365’s Senior Customer Success Manager, and Adam French, Qu’s Director of
Sofia Franzon, Restaurant365’s new Product Manager for Business Intelligence, is naturally data driven and dedicated to providing our customers with valuable data to empower strategic
...last 30 days. A rise in employee engagement, averaging 200+ views per post on their internal newsfeed. Increasing customer satisfaction and engagement with a year-over-year
...Your Customer Loyalty Program Customer loyalty programs are growing more popular as personalized marketing experiences become more common. To effectively target guests, the most successful
...Limit Customer Data to Select Staff To further keep customer data safe, limit which employees have access to data. The fewer points of employee access,
...types of restaurants, the main goal is to deliver an outstanding customer experience. To create long-term, loyal customers, operators must deliver on customer expectations despite
...of restaurants, the main goal is to deliver an outstanding customer experience. To create long-term, loyal customers, operators must deliver on customer expectations despite the
...they are using a scale every time they prep and portion. Your customer satisfaction will also skyrocket because customers expect consistency when it comes to
...last 30 days. A rise in employee engagement, averaging 200+ views per post on their internal newsfeed. Increasing customer satisfaction and engagement with a year-over-year
...a Log Book feature. Is there anything I am missing? Kristi Turner: The Business Intelligence aspect, which is really what pulls it all together. It’s
...expect to engage with your restaurant business through social media. Restaurant brands who understand their customers and capitalize on digital/technology investments can drive increased dining
...tips that demonstrate how using data analytics can help operators understand how and when to pull each lever. Lever 1: Grow Sales Getting new customers
...last 30 days. A rise in employee engagement, averaging 200+ views per post on their internal newsfeed. Increasing customer satisfaction and engagement with a year-over-year
...want images that involve customer interaction, describe scenarios such as "a smiling waiter serving a steaming bowl of pasta to a delighted customer" or "friends
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
