Task Management We’re joined by our Director of Implementation Hunter Eighme for this episode of R365’s Feature Feast, featuring our Task Management tool. As a
...“I find it easy to navigate and I am not the best with technology.” Implementation that actually saves time: “Implementation has been smooth, efficient, and
...providing to make better decisions and that shows up as cost savings.” – Sarah Ballard, BLCO Enterprises Director of Finance BLCO Enterprises owns 26 KFCs
...cost of goods. Before Restaurant365, inventory was tracked monthly using spreadsheets. This made it difficult for store teams to identify issues in real time and
...Payroll is one of a restaurant’s biggest expenses, often accounting for at least one-third of total costs. Mismanaging it, even slightly, can cause costly compliance
...cost of transportation and production, which in turn can influence the cost of ingredients. Strategies to Combat Monthly Fluctuations Effective Menu Engineering Menu engineering helps
...Kerbey Lane has always taken pride in keeping relatively low food costs, so they were pleasantly surprised to see that Restaurant365 cut their costs by
...with familiar difficulties: food costs, labor costs, and staffing. 36% said recruiting and retaining staff was the most challenging 23% said food cost was' the
...with familiar difficulties: food costs, labor costs, and staffing. 36% said recruiting and retaining staff was the most challenging 23% said food cost was' the
...with familiar difficulties: food costs, labor costs, and staffing. 36% said recruiting and retaining staff was the most challenging 23% said food cost was' the
...on business. The challenge lies in devising strategies to navigate these changes successfully. GUIDE How To Reduce Restaurant Labor Costs DOWNLOAD Strategies for Navigating Increased
...with real-time pricing data. Recipe Costing Mapping your recipes to your POS system menu items helps you understand and control your food costs. Recipe costing
...analysis. By comparing your theoretical food cost (what you should have spent to prepare menu items) to your actual food cost (what you spent, accounting
...costs and make data-driven purchasing decisions. Time-consuming payment processes: The company processed thousands of paper checks annually, incurring unnecessary costs and inefficiencies. To overcome these
...theoretical recipe costs and actual production costs. 🔎 Identify cost-saving opportunities: Use AvT data to pinpoint areas for waste reduction and optimize your ingredient purchasing
...rising costs, from optimizing menu pricing to leveraging supplier relationships and more. Beyond cost-saving tactics, our panel will explore how back-office technology is revolutionizing inventory
...spot losses. Flag slow-moving products before they expire. Keep a tighter handle on vendor invoices and deliveries. Understand true pour costs and make smarter pricing
...Shake Shack, Jersey Mike’s, Dos Toros, and more. Since joining in 2019, Controller Michael Leemann has helped lead VRG’s financial and operational transformation, partnering with
...costs creep up unnoticed. This free guide outlines seven hidden costs that pile up when pizza shops manage the back office manually — including labor
...by using smarter payment methods. Straightforward Pricing Built for Scale – See how our flat-rate, SaaS-based pricing stacks up to tools like Bill.com and AvidXchange—without
...everything is now automated. Additionally, Cooper’s Hawk can now manage theoretical cost vs. actual cost with Restaurant365’s comprehensive inventory management and cost control features. Results
...everything is now automated. Additionally, Cooper’s Hawk can now manage theoretical cost vs. actual cost with Restaurant365’s comprehensive inventory management and cost control features. Results
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
