Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense.For alcohol businesses, maximum productivity with minimum wasted effort or expense is the ultimate goal.
Throughout his 20-plus years restaurants, Jason Hollis saw all shapes and sizes of businesses. From humble beginnings as a dishwasher to demanding operator roles, he
...on employee morale when there is a team disruption. The average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager
Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February
...following through savvy social media use. In fact, nearly two-thirds of marketers agree that social listening has increased in value during 2021. Summary Restaurants hold
...issue that operators are forced to combat. The prices of goods and services have increased 8.5 percent from March 2021 to March 2022, accounting for
...for Spring Break 2021. American travelers are mostly staying planted on U.S. soil, with 75% planning a domestic trip. According to the National Restaurant Association’s
Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations
IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today announced the acquisition of Compeat, well-known in the industry for pioneering feature-rich restaurant back office,
Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing IRVINE, CA (October 12, 2021) – Restaurant365, the leading all-in-one
How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by
...2021 by Patricia Cobe, Senior Editor Restaurant Business. If steaks, burgers, barbecue or chicken are your restaurant’s bread and butter, these are challenging times. Production
...sector for some time, with ingredient values above levels for the same time last year. For example, these common restaurant ingredients rose significantly in mid-December
...evening out” this year, which equates to $4.3 billion. This percentage is higher than in 2021 (24%). “While traditional Valentine’s Day gifts like candy and
...for Spring Break 2021. American travelers are mostly staying planted on U.S. soil, with 75% planning a domestic trip. According to the National Restaurant Association’s
...in 2021, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
