...employees to be introduced to a four-day work week by increasing the employee daily hours while reducing the days worked. Many employees would be pleased
...only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. Currently, some of the most powerful restaurant management systems
...waste reduction efforts less ambitious? Whether your concern is for the environment, reducing CoGS, or both, setting a goal will allow you to measure your
...Download How can I reduce my labor cost percentage? There’s no single way to effectively reduce labor costs, but rather multiple strategies that can be
...days of actual sales and 28 days of actual payroll. Still, some smaller restaurants and even some accounting firms are resistant to non-monthly accounting cycles
...scheduling software allows you to add events, you can tag the day, so you know what’s happening, whether it’s a sporting event, road construction, community
...major components of running a restaurant, investigating the key areas of store operations, labor, accounting, and technology. Restaurant Management Part I: Store Operations Restaurant store
...smooth service, maximizing efficiency, and creating a memorable dining experience that leaves a lasting impression. Valentine’s Day has long been the second most popular day
...reduces frustration and creates a stronger sense of security. Reduce Employee Turnover by 20% With flexible scheduling & integrated HR tools Get a Free Demo
...college games) there are many opportunities to drive sales and boost profitability. Now is the time to develop a winning strategy to optimize game day
...food waste reduction can realize about $8 in cost savings. Below are three practices that will reduce food waste while reducing your food costs: Write
...to the chest, but OBM’s growing popularity in the restaurant industry has seen operators reduce turnover and reduce CoGS by engaging their employees and fostering
...of time to limit over-production as well as improve food quality. Train staff to reduce errors While the focus for food waste reduction usually lies
...out holiday promotions to hospitality groups locking in banquet bookings, Q3 has quietly become the strategic epicenter for Q4 success. And that includes staffing. Operators
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
