...relevance in your business reports. For example, if your dining room is currently closed, you don’t want to include those numbers in your forecasting. By
...employee retention, it’s extremely important to be honest with applicants about what they’re walking into. 4. Solicit referrals from current employees Your long-term employees are
...most profitable order mode for your restaurant. With the proper reporting tools, you can have the data you need to examine your operations. Evaluating the
...(P&L) statement. Your P&L is the essential measure of restaurant profitability, helping you ensure your operating expenses aren’t exceeding your sales revenues. When your managers
...used. The number of average monthly full-time employees (FTEs) significantly affects what wages can be used under either qualifying event. If the employer had less
...York Times cites National Restaurant Association numbers that “staffing levels at full-service restaurants in February were still 20 percent — or 1.1 million jobs —
Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Many factors
...McCutcheon spoke about how the number of applicants helped boost morale among current restaurant staff, because they felt energized by seeing so many people interested
...of the people who thought that her company would see a “significant increase” in the number of online applications once boosted benefits ended. “I’ve been
...With tight inventory control, your team can accurately track inventory and use that data strategically. For example, up-to-date inventory numbers are the base of actual
...an increasing number of states and municipalities are requiring E-Verify for all employees. If your onboarding process can connect with the E-Verify system, you can
...log so you can reference how weather affects your sales. This is especially important for restaurants with outdoor dining, but even without outdoor seating, weather
...provide a number against which to measure your efforts. Use technology to track your actual vs. theoretical food usage If you’re not already analyzing your
...users to visit a website, for example, without manually entering letters and numbers into their phones. How do QR Codes Translate to Touchless Menus? With
...smaller number of payments, saving processing costs. In the cases of businesses that process thousands of checks, the savings can climb in the thousands of
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