...and beverage sales, and related supplies (such as napkins and takeout containers). Because CoGS tracks ingredients, an accurate CoGS number depends on accurate inventory management
...data segments. Analytics go beyond the “what” of your numbers. Analytics create insights into business operations and provide explanations for performance, giving you the why
...a restaurant P&L statement important? The numbers from your P&L can help you identify what is helping or hurting your business. It enables operators to
...with final approval by managers. This helps to prevent last-minute staff shortages and no shows while helping to maintain a culture of work/life balance. Schedule
...data-driven decisions if you see anomalies in your P&L numbers. It requires a daily checkup on your business health in order to implement strategies to
...will be prepared for days when you’re understaffed and need employees to be more productive. 2. Schedule the Right Number of Restaurant Employees Scheduling the
...“Once operators see what Restaurant365 can do, they usually become interested in applying numbers to other areas, like analyzing recipes or actual versus theoretical (AvT)
...the product, most operators have felt the pinch at some point on proteins, fruits, vegetables, milk and more. Many operators have turned to expanding their
BLOG / Making A Restaurant Employee Schedule Making A Restaurant Employee Schedule Restaurant365 In this episode of Restaurant365 Presents, Behind the Numbers, hosts Marc Cohen
...Keeping track of your sales and restaurant labor data daily empowers you to make immediate, data-driven decisions if you see anomalies in your numbers. Equipped
Restaurant reports distill complicated restaurant data into informative snapshots about the financial health of your business. Beyond generic business reports, advanced restaurant reporting solutions provide
...are thinner than you thought. That’s why knowing the true cost of every recipe is essential — it’s the difference between guessing and growing. With
...to staff shortages and the low number of potential employees in the restaurant labor pool. In fact, a key finding in the National Restaurant Association’s
...labor to actual numbers to proactively address any labor issues. 3. Managing complex, rotating inventory Restaurant inventory management involves a large number of moving pieces,
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
