...lead one of Arizona’s largest and most sophisticated beverage programs, the numbers aren’t just important. They’re everything. That’s the world of David Selby, Brand Operations
...those numbers is something more intentional. Unified data unlocked clarity: Square + Restaurant365 finally gave Taziki’s a single, accurate source of truth. 3.5 visits is
...restaurant managers still schedule with outdated templates or manual methods—and without real-time sales and labor data to guide them, staffing decisions become guesswork. By the
...Keeping track of your sales and restaurant labor data daily empowers you to make immediate, data-driven decisions if you see anomalies in your numbers. Equipped
...distill complicated restaurant data into informative snapshots about the financial health of your business. Beyond generic business reports, advanced restaurant reporting solutions provide a number
...essential — it’s the difference between guessing and growing. With clear, accurate numbers, operators can protect profits and make smarter menu decisions. Overview Recipe cost
...margins, but digging deeper into how those numbers are calculated can reveal opportunities to improve them. When you know how to calculate gross profit and
...to staff shortages and the low number of potential employees in the restaurant labor pool. In fact, a key finding in the National Restaurant Association’s
...labor to actual numbers to proactively address any labor issues. 3. Managing complex, rotating inventory Restaurant inventory management involves a large number of moving pieces,
...system pulls detailed data directly from your sales POS system, you can see a real-time representation of your financial situation. Anomalies in your numbers can
...into granular financial data from anywhere, enabling him to make strategic decisions backed by real numbers. Best of all, Restaurant365 gave managers access to the
...bookkeepers who help keep your numbers in line. However, a dedicated position like a strategist can draw from these accounting numbers, as well as operations,
...costing pulls up-to-date numbers from your Inventory management software, plus sales information from your POS system. With this data, you can automatically calculate food cost
...food prices. Counting your inventory on the same day at the same time on a consistent basis can generate useful, comparable numbers. Establish a consistent
...not spending enough on your workforce, who are your most important asset to providing a top customer experience. There’s a number of factors that can
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
