...career has centered on using software to solve business issues across the restaurant industry. As CEO and Co-Founder at Restaurant365, he has worked on designing
...on the floor with their employees, not hiding in an office.” Pro Tip: Regularly review performance metrics and provide your staff with clear goals and
...transform operations and improve customer satisfaction. Meet the Speakers David Mortensen Senior Customer Success Manager Ramon Soriano Founder & CEO Prakash Karamchandani CEO & Co-Founder
...Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations Lorem Ipsum Address Allergy and Dietary Concerns The holidays often
...of operators across the country to help them become more successful and help the planet by eliminating excess waste,” said Restaurant365 Co-founder and Chief Community
...thousands of operators across the country to help them become more successful and help the planet by eliminating excess waste,” Restaurant365 Co-founder and Chief Community
...my team,” says Jason Miller, Chief Financial Officer at KMAC Enterprises, which operates 365 Taco Bell locations. “It streamlines manual processes such as entering invoices,
...their current teams while setting the stage for expansion,” Restaurant365 co-founder and chief executive officer Tony Smith said. “The upward employment trend for foodservices and
...on operational insights tied to POS systems, Restaurant365 provides a holistic, back-office solution, delivering real-time data for smarter decision-making. With automated AP, real-time P&L reporting,
...smoother and smarter than ever before. Take back-office operations, for example. Managing invoices and accounts payable has always been a time-consuming, manual process. AI tools
...Gathering guest feedback: Encourage guests to leave reviews or participate in quick surveys about their experience. Their insights help fine-tune future offerings. Using modern restaurant
...years of experience in the restaurant industry, R365 understands the complexity of running multiple locations while keeping track of ingredient costs, delivery fees, and labor
...and centralized reporting, franchisees risk inefficiencies that eat into profits and create operational chaos. The secret to sustainable growth? A unified back-office system that brings
...illustrates that dedication, persistence, and smart decision-making can open doors to restaurant ownership. Technology as a Game-Changer – Digital tools like Restaurant365 help streamline back-office
...Using back-office software to track and allocate tips efficiently for staff. Providing a brief explanation for service fees on the menu to help manage guest
...design, kitchen managers bring a business perspective, analyzing ingredient costs and pricing dishes to maintain healthy profit margins. With the right back-office restaurant platform, managers
...back-office tasks like journal entries, labor accruals, and invoice management take up too much time. Manually tracking expenses, reconciling invoices, and handling redundant data entry
...multi-channel service model. The system handles dine-in, drive-thru, mobile orders, and delivery with ease. It also integrates with back-office software, enabling real-time inventory management, labor
...restaurants looking for an all-in-one back-office solution with powerful analytics and automation capabilities. Each of these platforms offers unique value, but all share a common
...Booth #6027 to showcase how the platform provides operators with greater food cost transparency, stronger supplier relationships, improved workforce retention, and better financial compliance through
...poor systems can be costly. Evaluate your service sequence, kitchen line setup, and back-office routines. Are staff spending too much time on manual data entry?
...between back-office operations and frontline retail activities. Guide Guide to Restaurant Management Systems Read Now Blog Menu Back to the top What is a RMS?
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
