With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every
...costs, and improve profitability. Other satisfied customers include Black Bear Diner, Luke’s Lobster, and Freddy’s Frozen Custard & Steakburgers. Many of the changes in consumer
...rattled off some well-known industry stats that bear repeating. Before the pandemic, restaurants were averaging 7-9% profit margin. And seven out of 10 restaurants do
...of cost control,” said Cihan Cobanoglu, CHTP, McKibbon Endowed Chair & Director of M3 Center, University of South Florida. Cobanoglu rattled off some well-known industry
...the coronavirus outbreak “can be characterized as a pandemic” Trump announced a new restriction on many foreign travelers Dow Jones Industrial Average officially entered a
...recognition for its innovative dishes, impeccable service, and prestigious accolades, including a James Beard Award for Best Chef in the South. As a pillar of
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
