...keep food cost percentages around 28 to 32%. Average food cost percentages differ between quick service restaurant concepts and fine dining, as well as in
...about current conditions, and knowledge of external events to help project future sales levels. Proper forecasting can help you optimize your variable costs, like inventory,
...spot when the price of products or ingredients increases, allowing you to immediately adjust menu prices or find a different source of product. Variance reporting
...environment. Typical implementation timelines for inventory and recipe setup average 3–4 weeks with structured onboarding and dedicated support. WEBINAR Why Multi-Unit Operators Are Standardizing on
...check-in hotspot. Everyone loves to check-in on social media when they are on vacation. Make your mark on social media creating a unique photo opportunity
...they signify. This month is no different as we spotlight this kimchi stew recipe, courtesy of Christine Marcus, Senior Program Manager, and learn how it
...Data Digital expansion has brought with it different hurdles. One of those hurdles is the fact that data has become siloed on different platforms and
...accounting systems, 54% of respondents described their current accounting as cloud-based and 36% say they still use an on-premise system. Of those respondents that said
...labor costs vary widely between a quick-service concept and a full-service operation. Rent in an urban market looks very different than rent in a suburban
...intercompany accounting? Intercompany accounting is the recording of financial transactions between different legal entities of the same parent company. Since the entities are related, the
...over the last few years. Your profit margin may look different than before, and the current labor crunch is potentially impacting your operations. In addition,
...Morgan (Harris), at Dynamic Methods. We were selling Microsoft solutions across a number of different industries. One solution never worked for all companies, so we
...forensic audit of your business Implementation of different breach-notification laws to consumers, depending on the state Class action lawsuits or other litigation Brand damage and
...when you’re trying to juggle scheduling staff with different skillsets and responsibilities, the stakes are high – improperly allocated labor leads to a poor customer
...costs. Non-controllable costs, like the fixed costs of rent, insurance, and salaries, are predictable expenses. Controllable costs, like your prime cost of food and labor,
...struggle in another simply because the competitive landscape is different. Regular competitive analysis helps operators stay proactive instead of reactive. It allows restaurant leaders to:
...for current restaurant industry workers looking to grow their careers? Be open to new opportunities but stay really focused on what’s important to you in
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
