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...selected Restaurant365 as its new accounting platform. Unlike generic solutions, Restaurant365 offered a cloud-based, restaurant-specific system that could easily scale with the company’s expansion. Its
How much food is wasted in American restaurants? According to Restaurant Technology News, US restaurants alone waste an estimated 22 to 33 billion pounds of
IRVINE, Calif. (October 6, 2020) — Restaurant365®, the leading all-in-one restaurant management platform, today announced the release of a study examining the impact of COVID-19
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
...to prevent employee-level waste. About Restaurant365® Restaurant365 is the industry’s leading all-in-one, cloud-based accounting, inventory, scheduling, payroll, and HR solution developed specifically for restaurants. R365’s
This article originally appeared in Modern Restaurant Management. To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a
This article was written for Bar and Restaurant Magazine by John Moody, Co-Founder and Chief Strategist of Restaurant365. Restaurant technology innovations are quickly changing the
In the increasingly fast-paced – and somewhat chaotic – world of the restaurant industry, there’s one challenge that remains a constant: fluctuating food costs. It’s
...line. Restaurant food waste is one of the largest areas of potential cost savings in a restaurant. How to reduce restaurant food waste How to
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
...done by factoring in recent sales, last year’s football season sales, any recent local-competition changes, and even the weather. Stay well stocked Evaluating restaurant data
...Moody, chief strategist and co-founder of Restaurant365, a cloud-based software for business management, about how bars/restaurants can prepare for this busier football season with fewer
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
...restaurant software company. The desire for healthy options is exemplified by fast-casual restaurant sales increasing 3.2% year-over-year during the first half of 2024, while quick-service
...the Restaurant365 platform. With several years of experience at Restaurant365, Jack is dedicated to helping restaurant owners improve decision-making and profitability in a challenging industry.
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s
BLOG / D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365 D&D Management Enterprises Scales from 18 to 30 Jimmy John’s

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.