Food costs keep going up—and if you run a restaurant, you’re feeling it. Whether you’ve got one location or a growing group, staying profitable while managing rising expenses is no small feat.
That’s why we brought together Restaurant365 expert Kevin McTigue and a panel of experienced operators to walk through four smart, proven ways to take control of your food costs and protect your bottom line.
Learn how to:
You don’t need a big team or a fancy tech stack—just the right strategies that work for restaurants like yours.
Register now to get the full recording delivered straight to your inbox!
Randy Wilder
Customer Success Manager
Pike Howard
Walid Jamal
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.