4 Tactics to Tackle Rising Food Costs

Food costs keep going up—and if you run a restaurant, you’re feeling it. Whether you’ve got one location or a growing group, staying profitable while managing rising expenses is no small feat.

To help tackle this challenge, Restaurant365 expert Kevin McTigue joined a panel of experienced operators to walk through four smart, proven ways to take control of food costs and protect the bottom line.

You don’t need a big team or a fancy tech stack—just the right strategies that work for restaurants like yours.

Meet the Speaker

Randy Wilder

Customer Success Manager

Calvin Hughes II
Solutions Engineer

Pike Howard

Owner/Development and Finance

Walid Jamal

President, JHG Restaurants

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.