Food costs keep going up—and if you run a restaurant, you’re feeling it. Whether you’ve got one location or a growing group, staying profitable while managing rising expenses is no small feat.
To help tackle this challenge, Restaurant365 expert Kevin McTigue joined a panel of experienced operators to walk through four smart, proven ways to take control of food costs and protect the bottom line.
You don’t need a big team or a fancy tech stack—just the right strategies that work for restaurants like yours.
Randy Wilder
Customer Success Manager
Pike Howard
Walid Jamal
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.