Food costs keep going up—and if you run a restaurant, you’re feeling it. Whether you’ve got one location or a growing group, staying profitable while managing rising expenses is no small feat.
To help tackle this challenge, Restaurant365 expert Kevin McTigue joined a panel of experienced operators to walk through four smart, proven ways to take control of food costs and protect the bottom line.
You don’t need a big team or a fancy tech stack—just the right strategies that work for restaurants like yours.
Randy Wilder
Customer Success Manager
Pike Howard
Walid Jamal
500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.