If you don’t know where your food dollars are going, you’re already losing them.
Restaurant365 Product Manager Colton Ancell hosted a free webinar that showed how to see the full lifecycle of every ingredient, from delivery to guest plate.
In this session, you learned how to:
Whether it’s a single tomato or thousands of dollars of beef, the key to better food cost control starts here.
Product Manager, Inventory and Purchasing
John Doe
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Job Title
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.