Learn How to Decrease Restaurant Costs from a Tomato

If you don’t know where your food dollars are going, you’re already losing them.

Restaurant365 Product Manager Colton Ancell hosted a free webinar that showed how to see the full lifecycle of every ingredient, from delivery to guest plate.

In this session, you learned how to:

Build a stronger back-of-house foundation with accurate inventory counts that drive smarter purchasing decisions
Order smarter and waste less with consistent ordering and reliable receiving workflows
Prep with precision and protect your profits by using standardized recipes and portion controls
Know where every ounce goes by spotting gaps between actual vs. expected usage
Keep costs in check by tracking food movement, waste, and margins across every stage