Running a successful Freddy’s franchise involves navigating unique challenges ranging from setting up efficient operations to maintaining clean data practices. Watch Mark Rubenstein, CEO/Founder of On Call Restaurant Accounting (OCRA), Wade Long, a 11-unit Freddy’s franchisee from KMG LLC, and Brian Akerson, Senior Enterprise Customer Success Manager at Restaurant365 as they dive into the strategies and lessons they’ve learned during their journey building thriving Freddy’s franchises.
Key Topics:
⚙️ Efficient Operations: Learn how to build and maintain repeatable procedures to streamline daily operations.
📊 Accurate Data & Reporting: Discover the importance of clean data entry (Garbage In, Garbage Out) and key reports for monitoring your franchise’s success.
🤝 Building a Strong Team: Understand the value of having the right people in the right places to support your business growth.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.