From Chaos to Clarity: How Georgia Foods Scaled Smarter with Restaurant365

Discover how Georgia Foods slashed month-end close from 20 days to 4, automated close to 50% of the AP process, saved around $120K in headcount, and added 5 new stores—without breaking a sweat.

What was covered:

Why watch?

This session offered a roadmap to trading spreadsheets and stress for clarity and control. It showed how to run a bigger, smarter, and more profitable restaurant business.

Meet the Speakers

Samara Ferreira

Enterprise Solutions Consultant

Samara Ferreira is an Enterprise Solutions Consultant at Restaurant365, where she partners with multi-unit brands to modernize their back-office operations and drive business performance.

Her background spans big global tech, real estate, and hospitality, giving her a unique perspective on how businesses grow, stall, and reinvent themselves. She landed her first server job off a tweet, kicked off a marketing & sales career, and eventually led enterprise SaaS engagements supporting digital transformation across multiple industries.

These days, she helps operators scale with efficiency, cut overhead without burnout, and get the kind of visibility that makes the C-Suite sleep better at night. Whether she’s advising franchise leaders or helping execs rethink their processes, Samara brings strategic clarity, systems fluency, and just enough wit to keep it all human

Stephanie Merrick

Chief Financial Officer

Stephanie Merrick is the Chief Financial Officer of Georgia Foods, LLC, where she has led a remarkable transformation in just over two years. Since joining the company, she has taken it from a fully manual accounting system to a largely automated, efficient financial operation—delivering both strategic insight and tangible cost savings.

With over 16 years of experience at Gildan Activewear, Stephanie rose from Staff Accountant to Director of Finance, gaining deep expertise in corporate finance, process improvement, and leadership. Seeking a more personal impact, she transitioned out of the corporate world to help a growing business streamline operations and succeed financially. Her passion lies in driving continuous improvement, optimizing systems, and helping businesses get the most out of their numbers.

Tiffany Carter

Controller
Tiffany Carter is a seasoned accounting leader with over 15 years of experience in financial reporting, auditing, and process improvement across high-volume, multi-unit operations. As Staff Accountant at Georgia Foods (the second-largest Bojangles franchisee ) Tiffany supports the financial health of a 46-location enterprise, leveraging her deep expertise in operational accounting to ensure accuracy and efficiency at scale. Prior to joining Georgia Foods, she spent over a decade on the Sam’s Club Accounting team, where she played a key role in streamlining financial workflows and managing large-scale audit initiatives. Known for her precision, professionalism, and commitment to continuous improvement, Tiffany loves what she does.

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.