From Trash to Cash: How to Boost Profits by Reducing Food Waste

David Mortensen is an Austin-based senior customer success manager with Restaurant365 who focuses on ensuring restaurant operators have everything they need to leverage the platform to grow. David came to R365 after more than a decade of back-of-house leadership and chef positions in several Texas restaurants, giving him unprecedented insight into operational and financial best practices. David, who was also a front-of-house manager, started at R365 as an implementation coach, helping clients get a strong start with R365’s end-to-end Restaurant Enterprise Management platform, and today helps owners, operators, and managers of companies ranging from New England’s iconic Frank Pepe Pizzeria to Freddy’s Frozen Custard & Steakburger sharpen every aspect of the business. When he’s not helping restaurants thrive, David is playing either the guitar or drums while starting a Metallica cover band with his wife and two children.