How High-Growth Operators Run Their Business: Lessons from R365 Customer Excellence Award Winners

High-growth restaurant brands don’t succeed by chance. They win because they operate with clarity, consistency, and discipline, using the right data, reviewed at the right time, by the right people.

In this coaching webinar, Restaurant365 broke down how Customer Excellence Award–winning operators actually run their business. Attendees saw the daily habits, KPIs, and operating rhythms that top performers rely on, and how to replicate them using R365 Accounting and Operations.

This was not a product demo or deep-dive. It was a practical look at how strong operators think, review performance, and catch problems early, before they show up on the P&L.

What Was Covered:

Who Should Attend

Owners, controllers, operations leaders, and multi-unit teams who want tighter controls, better visibility, and a repeatable operating model for growth.

What You’ll Receive

All attendees receive the Operator Excellence Guide, including:

Register Now

Start 2026 with the habits, systems, and insights used by high-growth operators.
Complete the form to save your seat today.

Don’t worry if you can’t make it live. We send a recording to everyone who registers.

Meet the Speakers

Marc Cohen
Solutions Architect
Michael Leemann
Controller
Tommy Gering
Food Cost Specialist
John Doe

Job Title

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.