Payroll might happen behind the scenes—but when it goes wrong, the impact is felt everywhere. Think compliance fines, frustrated employees, and unnecessary tax penalties. Even a small error can cost you big.
R365 Sales Engineer Sondra Monaco and Product Manager Gwen Jayne uncovered the most common (and costly) payroll pitfalls in the restaurant industry and shared expert insights and practical strategies to help avoid them. Attendees walked away with actionable tips to keep payroll accurate, teams happy, and profits protected.
John Doe
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Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.