Nearly half of all restaurants are planning to invest in a combination of inventory technology and artificial intelligence, according to the National Restaurant Association.
In this webinar, Restaurant365 product experts and podcast host Marc Cohen joined Square One Concept’s David Selby to explore how predictive technologies are transforming restaurant inventory management. They discussed how operators are gaining real-time insights into costs, usage, item margins, and popularity—empowering them to fine-tune menus in pursuit of growth.
This webinar covers:
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.