Pizza businesses are facing a unique set of challenges, from managing food and labor costs to keeping up with third-party delivery and shifting industry trends. But succeeding takes more than just making great pizza.
David Mortensen, Customer Success Manager at R365, led a live webinar exploring how top pizza brands are tackling these challenges with smarter systems and real-world solutions.
Here’s what was covered:
David Mortensen
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John Doe
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.