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Cut Food Costs by 5%—See How BRG Hospitality Did It with Real-Time Insights
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WEBINAR RECORDING

How Top Pizza Brands Use R365 to Cut Costs & Scale

SEPTEMBER 4TH
1:00 PM CT

Pizza businesses are facing a unique set of challenges, from managing food and labor costs to keeping up with third-party delivery and shifting industry trends. But succeeding takes more than just making great pizza.

David Mortensen, Customer Success Manager at R365, led a live webinar exploring how top pizza brands are tackling these challenges with smarter systems and real-world solutions.

Here’s what was covered:

  • How today’s pizza operators are controlling food and labor costs
  • Streamlining inventory management to save time and reduce waste
  • Simplifying third-party delivery reconciliation so nothing slips through the cracks
  • The latest trends shaping the pizza industry—and how to stay ahead
Whether you’re running one shop or a dozen, having the right tools and insights can make all the difference.

Meet the Speaker

David Mortensen

Customer Success Manager
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John Doe

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John Doe

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