Despite broader economic challenges, restaurant leaders still have many tools to call on to support success. With menu engineering, operators can consistently grow margins using psychological and data-driven tactics to create profitable dishes.
Watch industry veteran and R365 Solutions Engineer Aaron Alexander explore how to get accurate, real-time insights into food costs. Then, learn the basics of menu engineering, including how to identify your most valuable dishes, address thinning margins, and adjust prices without negatively impacting guest satisfaction.
Finally, we delve into the subtle yet effective art of menu design to influence diners’ choices. Do you know how your guests read your menu? What about which colors lead to faster table turnover?
Aaron Alexander
Rich Sweeney
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.