With restaurants facing continued inflation, limited product availability, and rising labor costs, carefully managing margins to sustain profitability is more important than ever.
Product specialists Will Smith and Laura Lee Cole share industry and product best practices to maximize profits with menu engineering. From expert setup to analytical reporting, and even human psychology, learn how to ease the squeeze and increase profits in 2023, with Radar by R365.
Restaurant365
Restaurant365
Customer Success Manager
Restaurant365
Customer Marketing Manager
Restaurant365
500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.