This site uses cookies for analytics and to improve your experience. By clicking Accept, you consent to our use of cookies. Learn more in our privacy policy.

Cut Food Costs by 5%—See How BRG Hospitality Did It with Real-Time Insights
Get a Free Demo
Log In

Get a Demo

WEBINAR RECORDING

Profits Under Control: Strategies to Manage Food & Labor Costs

OCTOBER 21ST
1:00 PM CT

Inflation and rising food costs are eating away at margins, leaving operators with little room for error. The right systems and processes can change that.

R365 Manager of Customer Success Paul Bedeski walked through proven tactics to control costs without sacrificing accuracy or efficiency.

We covered:

  • How to reduce waste and rein in recipe costs
  • Smarter ways to track and manage inventory
  • Practical steps to improve labor efficiency
  • Why hitting weekly targets matters more than ever

Whether you’re struggling with food inflation or looking to tighten up labor practices, this free webinar will show how operators can protect profits and keep performance on track week after week.

Meet the Speaker

Paul Bedeski

Manager, Customer Success
Paul Bedeski is the Manager of Customer Success at Restaurant365, where he has been supporting restaurant partners since 2018. He began his journey as an Implementation Coach before transitioning to the Professional Services team, and for the past three years, he has led Customer Success efforts. Prior to joining Restaurant365, Paul built a strong foundation in restaurant operations with leadership roles at Darden, Chuy’s, Dave & Buster’s, and California Pizza Kitchen, holding positions across the kitchen, front of house, bar, and eventually as General Manager. Outside of work, Paul enjoys traveling with his wife and two kids, and has recently picked up pickleball, chasing the latest craze.
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
BI and Reporting
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
Pizza
Why R365

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.

 Increase Profits
Save on Labor
Reduce Food Costs
Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.