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Cut Food Costs by 5%—See How BRG Hospitality Did It with Real-Time Insights
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WEBINAR RECORDING

Purchasing Power: Streamline Orders, Control Costs, and Maximize R365

SEPTEMBER 16TH
1:00 PM CT
In today’s restaurant environment, controlling costs and simplifying purchasing isn’t optional—it’s essential. R365 expert David Mortensen led this interactive coaching webinar, where participants learned how to:
  • Integrate orders directly with vendors for speed & accuracy
  • Use Suggested Order Quantities to avoid overstock and shortages
  • Control what managers order (and what they substitute)
  • Quickly spot PO-to-invoice discrepancies
  • Pull purchasing reports to make data-driven vendor decisions
Plus, there was a quick look at how AP Capture/OCR and AP Payments can save time and further streamline workflows. Whether you’re a GM, accounting manager, or owner, this session provided actionable strategies to optimize purchasing in R365.

Meet the Coach

David Mortensen

Senior Customer Success Manager
John Doe

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John Doe

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John Doe

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