Smart Ops

With restaurants facing continued inflation, limited product availability, and rising labor costs, carefully managing margins to sustain profitability is more important than ever. ­

Watch as product specialist Max Prifogle dives into the features and benefits of Smart Ops in daily restaurant operations to control variable costs and improve margins.

Learn how to navigate the improved home screen, review sales summaries, invoicing, documents to process, and mobile capabilities with the Red App.