Three Operators Share How They Turned Data Into Profitability

Jun 29, 2021

Learn from your peers during this recorded panel discussion as operators share how they use data to run their multi-unit restaurant businesses more profitably and efficiently.

Bricco Dining Group, for example, saved 5% on labor costs by training store-level managers how to use their data. Eli’s Restaurant Group recouped a $1.1 million prime cost gap during the pandemic and Maru Hospitality Group saw a combined $1.2 million difference in food cost savings and increased sales.

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